WebNov 12, 2024 · 2. Rinse the pork belly. 3. Heat up a pot of water. When boils, boil pork belly for 30 mins. 4. When done, take it out and let it cool down, poke holes on top of the skin, … WebCut the pork belly into 0.8 cm thick large slices. Lay those slices in the steaming bowls. Soak the mei cai with cold water and wash carefully. Drain and set aside. Add around 1 tablespoon of oil in wok, fry minced ginger until aromatic, place Mei Cai in and fry until dry. Mix all the sauce ingredients in a small bowl.
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WebFeb 6, 2024 · Spread the mei cai mixture on top of the pork slices, and fill up all the crevices in the bowl. Press it lightly with your hand or with the back of a spoon to ensure that the preserved mustard greens and pork slicers are firmly positioned. Pool the remaining marinade into the bowl. Set up a steaming station. WebThe high light of this braised pork belly has to be the bag of preserved vegetables my mum brought from China for me. They have to be washed & rinsed properl... problems that police face today
Pork Belly with Preserved Vegetables - The …
Web1. Bring a panful of water to the boil, add the pork, green onion, ginger, and cook for about 40 minutes. 2. Remove the pork from the pot. While the meat is still hot, pat it dry with kitchen paper or a clean tea-towel and smear it all over (especially the … WebDec 12, 2024 · Add in minced garlic, sugar and mix well. Set preserved vegetables aside for later use. Initial boil, with 2 ginger slices and pork belly skin side down - bring to a boil, … WebJan 14, 2024 · Fold the leaves through the wok to cook evenly and stir fry for another 1 minute or 90% cooked, then transfer into a bowl. Add the rest of the cooking oil in the wok and add the finely chopped garlic. Let the garlic cook for 20 seconds. Add the meat in and cook for 30 seconds. problems that need to be fixed