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Authentic Hungarian Goulash (Gulyás) - The Daring Gourmet
WebMay 10, 2024 · Pour in just enough water to cover the meat (will depend on size of pan used). Stir gently then bring the goulash to a simmer. Let simmer, uncovered, for 20 minutes. Stir in the paprika, bell pepper, and potatoes. Let simmer for 20-30 minutes longer or until the potatoes are tender. Remove the bay leaves before serving. Web1 Boil water with KNORR BEEF CUBES to obtain a clear beef stock.; 2 Heat a pan with oil and fry the chopped onions and caraway seeds gently.; 3 Add beef rump cubes, carrots, red pepper, tomatoes, garlic and paprika.; 4 Add the fried items to the beef stock and bring the stock to boil again.; 5 Reduce heat and simmer for 2 hours.; 6 After 2 hours, add potato … stud earring wall organizer
Easy Goulash Recipe - How to Make American Goulash
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