WebGB 5009.3-2016 English Version - GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods (English Version): GB 5009.3-2016, GB/T … WebDec 6, 2024 · Chromatographic separations were obtained using a C18 column (250 mm × 4.6 mm I.D., 5 μm, Waters) referring to GB5009.209–2016 with some modifications. The mobile phase was the mixture of acetonitrile, water, and methanol solution (46: 46: 8, v/v/v) with a flow rate of 1.0 mL·min −1.
GB 5009.209-2016: Translated English of Chinese …
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WebGB 5009.5-2016 Determination of Fat in Foods 4 5.1.1 Solid test sample: weigh 2 g~5 g (accurate to 0.001 g) of completely mixed test sample and transfer all the test sample into the filtration paper cylinder. 5.1.2 Liquid or semi-solid test sample: weigh 5 g~10 g (accurate to 0.001 g) of completely mixed test sample, place in an evaporating dish, add about 20 g … WebOct 14, 2024 · GB 5009.9-2016: PDF in English GB 5009.9-2016 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - … WebMar 1, 2024 · Mesoporous silica (Chen et al., 2016), microcapsules (Liao et al., 2024) and polymersomes ... (GB5009.209–2016). No significant difference was observed between the results obtained by the developed colorimetric method and HPLC method (Table S5). These observations illustrated that the proposed aptasensor was reliable in recognizing and ... dj snake tao