WebApr 10, 2024 · The Cyanidin Screen Printing series explores the properties of natural pH indicators for design, transforming red cabbage into a vibrant, eco-friendly pigment. The cyanidin ink’s inherent ... WebApr 19, 2024 · Plant seeds around 1/4 inch deep every 6 inches or so. The seedlings can be thinned to at least a foot apart once they are roughly 5 inches tall. Make sure the soil remains moist but not soggy as the seeds germinate and seedlings grow. A layer of mulch can help to retain soil moisture and keep the roots cool.
Taiwanese Flat Cabbage Information, Recipes and Facts
WebSep 6, 2024 · 6. Gai Choy. Also known as: Chinese mustard greens, Chinese mustard, Indian mustard. Gai choy is a large vegetable that is a dark yellowish-green color. Usually some of the stems and leaves are ruffly and curled. It has a bit of a mustardy, spicy “bite” to it. Red mustard greens have a flavor similar to wasabi. WebChinese Garlic Chives - Cut into 2-inch strips. Legumes -Snow Peas, Sugar Snap Peas, Bean Sprouts Asparagus - Cut these into 2-inch pieces so that it's easier to eat and cook. how to use mavproxy
Chinese Factory Supply New Crop Fresh Vegetables Fresh Round and Flat ...
WebFeb 6, 2024 · Napa Cabbage. Napa cabbage has thick, big white ribs and tender, pale green leaves. Compared with green and red cabbages, it has a less dense or heavy … Cabbages come in all different shapes and sizes, and Chinese cabbage is one of the four main varieties of cabbage (along with green, red and savoy). Regular cabbage grows into a round sphere, its leaves curling inward until … See more There are a few different kinds of Chinese cabbage, but Napa cabbage is the most popular in the group. Most grocery stores label Napa varieties … See more In addition to its health benefits, Chinese cabbage can be used in a variety of different dishes. You can eat it raw, shredding it and … See more WebApr 30, 2024 · Turn up the heat to medium-high. Add dried chilli pepper, garlic and scallions (leave some for garnishing later). Fry until the garlic turns lightly golden on the edge. Put in the white part of the napa cabbage. Stir fry for 30 seconds or so. Add light soy sauce, dark soy sauce, oyster sauce and water. how to use maxcare